Inside the Vault: Holidays at the White House with Former White House Chefs

Join us as former White House chefs discuss their colorful experiences working in the White House during the holidays and what it was like to cook for the Presidents and their families. Moderated by Alex Prudhomme, author of Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, the program will feature William Yosses, White House Executive Pastry Chef, 2007–14, and John Moeller, White House Chef, 1992–2005, and author of Dining at the White House: From the President’s Table to Yours.

This program is made possible in part by the National Archives Foundation.